Roasted Tomato Tart - PCOS-Friendly Recipe

Roasted Tomato Tart
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • One 10-inch sheet frozen puff pastry, such as Pepperidge Farm, thawed
  • 1 cup coarsely grated fontina cheese
  • 1 1/2 pounds plum tomatoes, sliced into 1/4-inch-thick slices
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 1/2 cup loosely packed fresh basil leaves

Instructions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Roll out the puff pastry so it's 1/2 inch bigger on all sides. Transfer to the prepared baking sheet and use a fork to prick all over the pastry, leaving a 1/2-inch border all around. Scatter the fontina all over the pastry (leaving the border untouched) and set aside.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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