Roasted Tomato Tart
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
One 10-inch sheet frozen puff pastry, such as Pepperidge Farm, thawed
1 cup coarsely grated fontina cheese
1 1/2 pounds plum tomatoes, sliced into 1/4-inch-thick slices
1 tablespoon olive oil
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
1/4 cup freshly grated Parmigiano-Reggiano
1/2 cup loosely packed fresh basil leaves
Instructions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
Roll out the puff pastry so it's 1/2 inch bigger on all sides. Transfer to the prepared baking sheet and use a fork to prick all over the pastry, leaving a 1/2-inch border all around. Scatter the fontina all over the pastry (leaving the border untouched) and set aside.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment