Slow-Cooker Bacon Corn Chowder - PCOS-Friendly Recipe
This Slow-Cooker Bacon Corn Chowder is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb small red potatoes, cut into 1-inch cubes
- 1/2 cup chopped onion
- 2 bags (12 oz each) frozen whole kernel corn
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 cups half-and-half
- 2 tablespoons cornstarch
- 1/2 lb bacon, crisply cooked, crumbled
Instructions
- In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
- In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into corn mixture. Cover; cook 10 to 15 minutes longer or until slightly thickened.
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Frequently Asked Questions
Yes, this Slow-Cooker Bacon Corn Chowder recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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