Mashed Potatoes with Cheddar Recipe - PCOS-Friendly Recipe

Name: Mashed Potatoes with Cheddar Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 3 pounds potatoes, peeled and cubed (about 6 cups); 1 to 1-1/4 cups half-and-half cream; 3 tablespoons butter; 1 teaspoon salt; 3 cups (12 ounces) shredded extra-sharp cheddar cheese

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3 pounds potatoes, peeled and cubed (about 6 cups)
1 to 1-1/4 cups half-and-half cream
3 tablespoons butter
1 teaspoon salt
3 cups (12 ounces) shredded extra-sharp cheddar cheese

Instructions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally.
Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.

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Nutrition per Serving

Ingredients

Instructions

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