Jack-o'-Lantern Rice Krispies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Naomi Robinson
How's this for your pumpkin carving skills?
Ingredients
- Non-stick baking spray
- 6 tbsp. butter, divided
- 1 drop green food coloring
- 6 c. Mini Marshmallows, divided
- 6 c. Rice Krispies
- 1 drop orange food coloring
- Candy corn, for eyes
- Melted chocolate, for mouths
Instructions
- Lightly coat a baking sheet with non-stick spray. In a small saucepan over medium heat, melt 2 tablespoons butter. Stir in green food coloring and 2 cups mini marshmallows. Cook until marshmallows are melted, then turn off heat and add 2 cups Rice Krispies, stirring until combined.
- Meanwhile, in another saucepan over medium heat, melt remaining 4 tablespoons butter. Stir in orange food coloring and remaining 4 cups marshmallows. Cook until marshmallows are melted, then turn off heat and add 4 cups Rice Krispies, stirring until combined.
- Using slightly dampened hands, press mixtures into pan, alternating to create three thin horizontal stripes of green and larger horizontal stripes of orange.
- Use a 2. 5" pumpkin cookie cutter to stamp out shapes. Make eyes with candy corn and mouths using melted chocolate.
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