Lunch: Jack-o'-Lantern Rice Krispies

Recipe by Naomi Robinson How's this for your pumpkin carving skills?

Ingredients

Non-stick baking spray
6 tbsp. butter, divided
1 drop green food coloring
6 c. Mini Marshmallows, divided
6 c. Rice Krispies
1 drop orange food coloring
Candy corn, for eyes
Melted chocolate, for mouths

Instructions

Lightly coat a baking sheet with non-stick spray. In a small saucepan over medium heat, melt 2 tablespoons butter. Stir in green food coloring and 2 cups mini marshmallows. Cook until marshmallows are melted, then turn off heat and add 2 cups Rice Krispies, stirring until combined.
Meanwhile, in another saucepan over medium heat, melt remaining 4 tablespoons butter. Stir in orange food coloring and remaining 4 cups marshmallows. Cook until marshmallows are melted, then turn off heat and add 4 cups Rice Krispies, stirring until combined.
Using slightly dampened hands, press mixtures into pan, alternating to create three thin horizontal stripes of green and larger horizontal stripes of orange.
Use a 2. 5" pumpkin cookie cutter to stamp out shapes. Make eyes with candy corn and mouths using melted chocolate.

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