Cheddar Puffs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 loaf Crusty French Bread, Cut Into 1-inch Cubes
- 1/2 stick Butter
- 3 cloves Garlic, Minced
- 1 whole Shallot, Minced
- 1-1/2 teaspoon Dijon Mustard
- 8 ounces, weight Cream Cheese, Sliced
- 1-1/2 cup Grated Cheddar Cheese
- Salt And Freshly Ground Black Pepper, To Taste
- 2 whole Egg Whites, Beaten
Instructions
- Heat butter in a skillet over medium heat. Add garlic and shallots and saute for 1 minute. Add Dijon and stir to combine. Reduce heat to low.
- Add cream cheese and stir until melted. Add grated cheddar and stir until melted. Turn off heat. Add salt and pepper to taste. Fold in egg whites.
- Dunk bread cubes in cheese, coating thoroughly. Place on a nonstick baking mat or sheet of waxed paper and freeze for 20 minutes, uncovered. Remove frozen chunks from tray and place into a Ziploc bag. Store in the freezer.
- When ready to bake, preheat oven to 375 degrees. Place frozen cheese puffs on a baking sheet with a nonstick baking mat or parchment paper, and bake for 10 minutes or until golden brown. Serve immediately or at room temperature.
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