Grilled Shrimp Tacos with Sriracha Slaw - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
Ingredients
- 1/4 c. extra-virgin olive oil
- 3 tbsp. freshly chopped cilantro
- Juice of 3 limes
- kosher salt
- Freshly ground black pepper
- 1 lb. peeled an deveined large shrimp
- 1/4 head red cabbage, shredded
- 1/4 c. mayonnaise
- 1 tbsp. sriracha
Instructions
- In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
- Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
- Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice, and Sriracha. Season with salt.
- Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
- Grill tortillas until charred, 1 minute per side.
- Serve shrimp in tortillas with slaw.
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