Easy Chocolate Sprinkle Doughnuts - PCOS-Friendly Recipe
This Easy Chocolate Sprinkle Doughnuts is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
- Vegetable oil for frying
Instructions
- Separate dough into 10 biscuits; flatten each biscuit lightly with palm of hand. With 1-inch round biscuit or cookie cutter, cut hole in center of each biscuit.
- In 12-inch skillet or 4-quart Dutch oven, heat 2 inches oil over medium-high heat to about 350 ºF. Carefully fry biscuits about 30 seconds on each side or until golden brown. With slotted spoon, remove from oil; place on paper towels to cool.
- In microwavable bowl, microwave frosting on High 15 to 30 seconds. Stir; if frosting is not completely melted, microwave and stir in 10-second increments until smooth.
- Dip one side of each doughnut into chocolate glaze; sprinkle with candy sprinkles.
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Frequently Asked Questions
Yes, this Easy Chocolate Sprinkle Doughnuts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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