Chorizo Bucatini - PCOS-Friendly Recipe

Chorizo Bucatini
Servings: 4
Lunch

This Chorizo Bucatini is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Judy Kim Spaghetti and meatballs should probably move over.

Ingredients

  • 1/2 lb. chorizo (about 3 links), casings removed and diced
  • 1 tbsp. extra-virgin olive oil
  • 2 c. chopped Swiss chard
  • 2 garlic cloves, minced
  • 32 oz. can crushed tomatoes
  • 1 tbsp. tomato paste
  • 1/2 tsp. crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. bucatini
  • 1/4 c. fresh parsley, chopped

Instructions

  1. In a large skillet over medium heat, add 1 teaspoon olive oil and chorizo. Cook 10 minutes, stirring occasionally, then add swiss chard and garlic. Cook until wilted, 3 minutes. Increase heat to medium-high and add tomatoes, tomato paste, chili flakes, 1 teaspoon salt and 1/2 teaspoon black pepper.
  2. Meanwhile, bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain and reserve 1 cup pasta water.
  3. Add pasta to sauce and stir well. (If sauce is too thick, add a splash of pasta water.) Garnish with fresh parsley.

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Frequently Asked Questions

Yes, this Chorizo Bucatini recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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