Chorizo Bucatini - PCOS-Friendly Recipe
This Chorizo Bucatini is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 lb. chorizo (about 3 links), casings removed and diced
- 1 tbsp. extra-virgin olive oil
- 2 c. chopped Swiss chard
- 2 garlic cloves, minced
- 32 oz. can crushed tomatoes
- 1 tbsp. tomato paste
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 lb. bucatini
- 1/4 c. fresh parsley, chopped
Instructions
- In a large skillet over medium heat, add 1 teaspoon olive oil and chorizo. Cook 10 minutes, stirring occasionally, then add swiss chard and garlic. Cook until wilted, 3 minutes. Increase heat to medium-high and add tomatoes, tomato paste, chili flakes, 1 teaspoon salt and 1/2 teaspoon black pepper.
- Meanwhile, bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain and reserve 1 cup pasta water.
- Add pasta to sauce and stir well. (If sauce is too thick, add a splash of pasta water.) Garnish with fresh parsley.
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Frequently Asked Questions
Yes, this Chorizo Bucatini recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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