Copycat Panera Chocolate Chip Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Mini chocolate chips are a must.
Ingredients
- 2 1/2 sticks unsalted butter
- 1 1/4 c. dark brown sugar
- 1/4 c. granulated sugar
- 2 tsp. vanilla extract
- 2 eggs
- 3 1/2 c. all-purpose flour
- 1 tbsp. cornstarch
- 1 tsp. baking soda
- 1 tsp. salt
- 1 bag mini semisweet chocolate chips (12 ounces)
Instructions
- Using an electric mixer, beat butter and sugars together until light and fluffy. Slowly add in vanilla extract and eggs, whipping until combined.
- In a separate bowl, mix the flour, cornstarch, baking soda and salt. Stir it into the butter mixture. Fold in mini chocolate chips.
- Roll dough into 1 1/2-inch balls, flattening them slightly, and placing them about 2 inches apart on a parchment-lined baking sheet. Freeze for 15 minutes, so they're more likely to hold their shape.
- When you place them in the freezer, preheat the oven to 350 °F. Bake the cookies for 13-15 minutes, or until lightly golden on the edges.
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