Salmon Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A wonderful salmon salad to add a bit of variety to your side dish.
Ingredients
2 cups cooked and flaked salmon fish
2 hard boiled eggs, crushed
1 red or green bell pepper, diced
1 cucumber, peeled, seeded and diced
1/2 cup onions, chopped
1/4 teaspoon cayenne pepper, optional
4 to 5 tablespoon mayonnaise, or enough to moisten
1/2 lemon, juiced
Instructions
In a large bowl lightly toss salmon and crushed boiled eggs. Mix bell pepper, cucumber, onions and mayonnaise together. Add seasonings. Pour over fish, squeeze lemon over dish and toss lightly. Serve over lettuce or as a sandwich.
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