Fully Loaded Buffalo Chicken Nachos - PCOS-Friendly Recipe

Fully Loaded Buffalo Chicken Nachos
Servings: 4
Lunch

This Fully Loaded Buffalo Chicken Nachos is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Judy Kim It's time to meet the food mashup you never even knew you needed.

Ingredients

  • 2 limes, zested and juiced
  • 3 tbsp. Frank's Red Hot Original Sauce
  • kosher salt
  • 1 rotisserie chicken, bones removed and shredded
  • 2 plum tomatoes, seeded and diced
  • 1/2 c. diced red onion
  • 1 bag restaurant-style tortilla chips
  • 15 oz. can black beans, rinsed and drained
  • 8 oz. shredded Monterey Jack cheese
  • 8 oz. shredded Cheddar cheese
  • 1 avocado, seeded and diced
  • 1/2 c. sour cream

Instructions

  1. Remove top rack in oven and preheat to 375 degrees F. Line half a sheet pan with parchment paper.
  2. In a medium bowl, mix together 1 tablespoon lime juice, hot sauce, and 1 teaspoon salt. Add chicken and coat thoroughly.
  3. In a small bowl, prepare pico de gallo. Mix together tomatoes, red onion, cilantro, 1 teaspoon lime zest, 1 tablespoon lime juice, and 1 teaspoon salt. Set aside.
  4. Spread half of tortilla chips evenly across the sheet pan and layer with half of chicken, beans, and cheese; repeat once.
  5. Bake until cheese is melted, about 5 to 7 minutes. Top with avocado, pico, and sour cream. Serve immediately.

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Frequently Asked Questions

Yes, this Fully Loaded Buffalo Chicken Nachos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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