Spicy Pork and Cauliflower Chili - PCOS-Friendly Recipe
This Spicy Pork and Cauliflower Chili is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 lb. pork loin, fat trimmed
- 3 tbsp. brown sugar
- 1 tbsp. chili powder
- 1 tbsp. garlic powder
- kosher salt
- 3 tbsp. extra-virgin olive oil
- 1 large onion, diced
- 4 scallions, thinly sliced
- 3 cloves garlic, minced
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. cayenne
- 2 tbsp. tomato paste
- 1 large head cauliflower, cut into florets
- 1 15-oz. can diced tomatoes
- 1 12-oz. bottle lager (such as Negro Modelo)
- 3 c. low-sodium chicken broth
Instructions
- Preheat oven to 350 degrees F. Rub pork with brown sugar, chili powder, and garlic powder and season with salt. Rub with 2 tablespoons olive oil and transfer to a parchment-lined baking sheet. Roast until center reaches 160 degrees F, 1 hour and 15 minutes. Let rest, then cut into small pieces.
- Meanwhile, in a large pot or Dutch oven over medium heat, heat oil. Add onion, scallions, garlic, cumin, chili powder, and cayenne and cook until tender, 8 minutes. Season with salt. Stir in tomato paste and cook, 1 minute. Add cauliflower, diced tomatoes, beer, and chicken broth. Add pork along with any juices and heat through.
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Frequently Asked Questions
Yes, this Spicy Pork and Cauliflower Chili recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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