Lunch: Piggies in a Blanket

The familiar wiener appetizer gets a little extra porky thanks to Paula's love of bacon.

Ingredients

16 cocktail wieners
16 slices bacon, cooked, but still pliable enough to wrap
1 package crescent rolls
1/4 cup ketchup
1/4 cup Dijon mustard
1/4 cup sour cream
3 tablespoons relish

Instructions

Preheat oven to 375 °.
Line a baking sheet with parchment paper. Separate the dough into 8 pieces, then cut each in half to form 16 triangles.
On each piece of dough, place a slice of bacon, then a wiener, then roll up the dough.
Place the rolls on the prepared baking sheet 2 inches apart. Bake until golden, about 15-18 minutes.
In a small bowl, whisk together ketchup, mustard and sour cream. Mix in relish. Serve alongside piggies as a dipping sauce.

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