Parmesan and Sausage Bolognese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Whip up this simple but satisfying pasta dish for unexpected dinner guests, or for yourself when you're craving something hearty.
Ingredients
12 oz. spicy Italian sausage
3 clove garlic
2 tbsp. tomato paste
1 can crushed tomatoes
1 tbsp. red wine vinegar
1/2 tsp. salt
1/2 c. finely grated Parmesan cheese
1/4 c. heavy cream
1 lb. cooked rigatoni
Instructions
In large skillet on medium-high, cook Italian sausage 5 minutes or until browned, breaking up meat with spoon. With slotted spoon, transfer sausage to bowl. Discard all but 1 tablespoon fat in skillet.
Return sausage to skillet along with garlic. Cook 30 seconds. Stir in tomato paste and cook 2 minutes, then stir in crushed tomatoes, red wine vinegar, and 1/2 teaspoon salt and heat to simmering.
Cook 7 minutes or until thickened slightly. Stir in 1/2 cup finely grated Parmesan cheese and heavy cream. Serve over rigatoni with more Parmesan cheese, if desired.
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