Lemon Pasta With Peas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A lusciously creamy, lemony pasta dish anyone can make in minutes.
Ingredients
1 lb package spaghetti
4 tablespoons butter
2 cloves garlic, chopped
1/2 cup heavy whipping cream
1 large lemon, juiced and zested
1 cup frozen peas, thawed
3/4 cup Parmesan cheese, plus more for serving
kosher salt, to taste
black pepper, to taste
Instructions
Bring a large pot of salted water to a boil. Add the pasta and toss to keep from sticking together. Set a timer for 7 minutes.
Melt butter in a large saucepan. Once melted, add heavy cream and lemon juice and season with salt and pepper.
Turn heat to high and simmer for 2-4 minutes, then stir in the peas, garlic, Parmesan, lemon zest, salt and pepper.
Drain pasta (reserving a tablespoon of pasta water to thin sauce if too thick) add it to the pan and toss with the sauce. Serve immediately.
Top with more Parmesan before serving, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment