Miniature Lucky Charm Cheesecakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These cheery St. Patrick's Day cheesecakes, topped with a marshmallow charm, are sure to bring good luck!
Ingredients
- 3 c. Lucky Charms (just cereal, no marshmallows)
- 6 tbsp. butter
Instructions
- Make the crust: Preheat the oven to 350 degrees F. Line miniature muffin pans with liners.
- In food processor, pulse the Lucky Charms for 1 minute, or until finely ground. Add butter; pulse until the mixture resembles wet sand. Press 1 heaping teaspoon of the crumb mixture into the bottom of each liner. Bake 5 minutes or until lightly golden. Cool completely.
- Make filling: In small saucepan on medium, bring heavy cream and cereal to boiling. Remove from heat; set aside 15 minutes. Strain through fine-mesh sieve into liquid measuring cup, pressing down on solids with spatula to release any liquid.
- In large bowl, with mixer on medium speed, beat cream cheese and sugar 3 minutes or until fluffy. Beat in vanilla and salt until combined. Add eggs, 1 at a time, beating well after each addition. Beat in heavy cream. Tint with green food coloring, if desired.
- Divide filling among prepared liners. Bake 12 to 13 minutes or until set but still slightly wiggly and moist in centers. Let cool in pans 5 minutes, then transfer to wire racks to cool completely.
- Refrigerate at least 30 minutes. Top each with 1 dollop whipped cream and 1 marshmallow bit, if desired.
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