Sweet Peas and Mushrooms Recipe

Sweet Peas and Mushrooms Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 packages (10 ounces each) frozen peas 2 cups sliced fresh mushrooms 1/2 cup chopped onion 1/4 cup butter 2 teaspoons sugar 1 teaspoon salt Dash pepper

Instructions

Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.

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