Mexican “Flatbread” Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can Large Biscuits (non Flaky) (8 Biscuits Per Can)
1 whole Can (14.5 Ounce) Refried Beans
3 Tablespoons Salsa Or Picante Sauce
1-1/2 cup Grated Cheddar Cheese
Pico De Gallo
2 cups Browned Hamburger Meat, Seasoned
Shredded Iceberg Lettuce
3 Tablespoons Salsa
5 Tablespoons Sour Cream
Cilantro For Garnish
Instructions
Preheat oven to 375 degrees. Flour work surface and roll out each biscuit until very flat. Brush very lightly with olive oil. Bake for 8 minutes, or until starting to turn golden. Remove from oven and set aside.
Mix refried beans with salsa. Heat on stovetop.
Heat up leftover ground beef.
To assemble, spread refried beans over each flatbread. Top with plenty of beef. Sprinkle shredded cheddar over the top. Return to oven for three minutes, or until melted and bubbly. Top with plenty of pico de gallo and lettuce.
Mix together salsa and sour cream. Drizzle over the top of each pizza. Garnish with cilantro. Cut into wedges and serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment