Mexican “Flatbread” Pizza - PCOS-Friendly Recipe

Servings: 8

Lunch

This Mexican “Flatbread” Pizza is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 can Large Biscuits (non Flaky) (8 Biscuits Per Can)
1 whole Can (14.5 Ounce) Refried Beans
3 Tablespoons Salsa Or Picante Sauce
1-1/2 cup Grated Cheddar Cheese
Pico De Gallo
2 cups Browned Hamburger Meat, Seasoned
Shredded Iceberg Lettuce
3 Tablespoons Salsa
5 Tablespoons Sour Cream
Cilantro For Garnish

Instructions

Preheat oven to 375 degrees. Flour work surface and roll out each biscuit until very flat. Brush very lightly with olive oil. Bake for 8 minutes, or until starting to turn golden. Remove from oven and set aside.
Mix refried beans with salsa. Heat on stovetop.
Heat up leftover ground beef.
To assemble, spread refried beans over each flatbread. Top with plenty of beef. Sprinkle shredded cheddar over the top. Return to oven for three minutes, or until melted and bubbly. Top with plenty of pico de gallo and lettuce.
Mix together salsa and sour cream. Drizzle over the top of each pizza. Garnish with cilantro. Cut into wedges and serve immediately.

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Frequently Asked Questions

Is Mexican “Flatbread” Pizza good for PCOS?

Yes, this Mexican “Flatbread” Pizza recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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