Grilled Potato Skins - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These loaded potato skins are great for your next gathering
Ingredients
- 2 large russet potatoes
- 4 tablespoons butter, melted
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 3 tablespoons green onions, sliced
- 1/2 cup tomatoes, chopped
- fresh chives, chopped, for garnish
- salt and pepper, to taste
Instructions
- Preheat oven at 350 °F.
- Clean and bake potatoes in oven for 1 hour. When done, allow to slightly cool and cut into halves.
- Preheat grill to medium heat.
- Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush with butter and season with salt and pepper.
- Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
- While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.
- Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.
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