This Grilled Potato Skins is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven at 350 °F.
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Clean and bake potatoes in oven for 1 hour. When done, allow to slightly cool and cut into halves.
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Preheat grill to medium heat.
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Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush with butter and season with salt and pepper.
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Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
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While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.
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Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.
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Frequently Asked Questions
Yes, this Grilled Potato Skins recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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