Peppermint Bark No-Churn Ice Cream - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Tip: Mini candy canes are much easier to crush than full-sized ones or round peppermint candies.
Ingredients
- 3 c. heavy cream
- 1 can sweetened condensed milk, 14 ounces
- 1 tsp. vanilla extract
- 4 miniature candy canes, crushed
- 2/3 c. crumbled peppermint bark
- 1/2 c. miniature semisweet chocolate chips
Instructions
- Beat heavy cream using an electric mixer until stiff peaks form, about 3 minutes. Stir in the sweetened condensed milk and vanilla until thoroughly combined.
- Mix in the crushed candy cane pieces, mixing just enough so they start to leave pink streaks in the ice cream.
- Fold in the peppermint bark and chocolate chips, setting aside a few to sprinkle on top of the ice cream. Pour the ice cream batter into a loaf pan, add the extra chips and bark, and place in the freezer until firm, about 6 hours.
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