Peppermint Bark No-Churn Ice Cream - PCOS-Friendly Recipe
This Peppermint Bark No-Churn Ice Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 c. heavy cream
- 1 can sweetened condensed milk, 14 ounces
- 1 tsp. vanilla extract
- 4 miniature candy canes, crushed
- 2/3 c. crumbled peppermint bark
- 1/2 c. miniature semisweet chocolate chips
Instructions
- Beat heavy cream using an electric mixer until stiff peaks form, about 3 minutes. Stir in the sweetened condensed milk and vanilla until thoroughly combined.
- Mix in the crushed candy cane pieces, mixing just enough so they start to leave pink streaks in the ice cream.
- Fold in the peppermint bark and chocolate chips, setting aside a few to sprinkle on top of the ice cream. Pour the ice cream batter into a loaf pan, add the extra chips and bark, and place in the freezer until firm, about 6 hours.
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Frequently Asked Questions
Yes, this Peppermint Bark No-Churn Ice Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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