How to Make Dorayaki (Doraemon's Favorite Snack Recipe) どら焼き 作り方レシピ - PCOS-Friendly Recipe

Ingredients for Dorayaki (6 pieces) どら焼きの作り方 字幕表示可 2 Eggs 80g Johakuto White Sugar or Raw Sugar (2.82 oz) 1 tbsp Honey 1/2 tsp Baking Soda 50ml Water (1.69 fl. oz) 130g Cake Flour (4.59 oz) 1~3 tsp Water to adjust the thickness of the batter (* 01:25 is teaspoon instead of tablespoon. Sorry for the mistake.) 100g Premade Anko (Red Bean Paste) for whipped cream anko (0.220 lb) 150g Premade Anko for regular Dorayaki (0.331lb) ** Please watch our "How to Make Zenzai & Anko" video. http://www.youtube.com/watch?v=6Iy-0ncwzlA 50ml Whipping Cream chilled in a fridge (1.69 fl. oz) 1/2 tbsp Sugar ** When baking pancakes, set the griddle at about 340 degrees °F (170°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry. どら焼き＆生どら焼き ＜材料＞（計6個分） 卵：2個 上白糖：80g はちみつ：20g（＝大1） 重曹：小1/2 水：50ml 薄力粉：130g 固さ調整用の水：5～15ml あんこ：250g位（100gと150gに分けておく） ※あんこの作り方は「ぜんざいと串団子」のビデオを見てください。 生クリーム：50ml（＝50g）（ステンレス小ボールに入れて前もって冷蔵庫で冷やしておく） 砂糖：5g (大1/2) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog http://google.com/ cookingwithdog