Thai Green Curry
Nutrition per Serving
170
Calories
11.15g
Protein
11.65g
Carbs
9.18g
Fat
Flavorsome Thai vegetable curry with coconut milk and tofu.
Ingredients
2 tbsp green curry paste
3 cups stir fry vegetables
1 cup light coconut milk
2 tbsps fish sauce
1/2 cup lime juice
14 oz tofu
Instructions
1. Chop tofu. Stir fry tofu and vegetables.
2. Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
3. Pour mixture into wok with tofu and vegetables. Heat through.
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