Teriyaki Burger

Teriyaki Burger
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston The marinade takes these patties to the next level.

Ingredients

1/3 c. teriyaki sauce Juice and zest of 1 lime 1 tbsp. sriracha 4 hamburger patties kosher salt Freshly ground black pepper 4 pineapple rings 4 Hamburger buns

Instructions

In a large baking dish, combine teriyaki sauce, lime juice and zest, and Sriracha. Add burger patties and toss until coated. Let sit 20 minutes. Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add pineapples and grill until charred, 1 minute per side. Assemble burger: Top bottom bun with patty and pineapple rings and serve.

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