Teriyaki Burger - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The marinade takes these patties to the next level.
Ingredients
- 1/3 c. teriyaki sauce
- Juice and zest of 1 lime
- 1 tbsp. sriracha
- 4 hamburger patties
- kosher salt
- Freshly ground black pepper
- 4 pineapple rings
- 4 Hamburger buns
Instructions
- In a large baking dish, combine teriyaki sauce, lime juice and zest, and Sriracha. Add burger patties and toss until coated. Let sit 20 minutes.
- Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add pineapples and grill until charred, 1 minute per side.
- Assemble burger: Top bottom bun with patty and pineapple rings and serve.
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