Sauteed Collard Greens with Turkey Bacon - PCOS-Friendly Recipe

Sauteed Collard Greens with Turkey Bacon
Prep: 21 min
Cook: 36 min
Servings: 6
Side Dish

Nutrition per Serving

72 Calories
1.71g Protein
4.04g Carbs
5.71g Fat
Collard greens make for a delicious side dish.

Ingredients

  • 1/4 tsp red pepper flakes
  • 2 tbsps olive oil
  • 2 cubes bouillon
  • 1 cup chopped collards
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1/2 cup water
  • 1/4 cup pieces turkey bacon

Instructions

  1. Slice greens, and wash thoroughly.
  2. Put greens in large bowl in water and microwave for 5-6 minutes.
  3. In the meantime, chop onion, bell pepper and turkey bacon. Sauté in olive oil until done.
  4. Remove greens from microwave oven and drain thoroughly. Pour greens into onion, bell pepper and turkey bacon mixture. Sauté for several minutes.
  5. Add water, bouillon cubes, and season with pepper flakes and sugar (as desired).
  6. Simmer on low for 20-30 minutes, until desired tenderness.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Sauteed Collard Greens with Turkey Bacon contribute to your health goals:

  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Bell pepper: Vitamin C supports adrenal function and may help manage cortisol levels in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis, and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Sauteed Collard Greens with Turkey Bacon can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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