Parma Ham Parcels - PCOS-Friendly Recipe

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic “Devils on Horseback” this simple nibble can be made ahead of time or as required - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 =============== INGREDIENT LIST: =============== 10 Thin Slices of Parma Ham (or Prosciutto) 10 Pitted Prunes Ricotta Cheese NOTE: Try other cheeses (like cream cheese, brie, camembert) and other fruits (fresh honeydew melon or cantaloupe) Preparation Time: About 5 minutes MAKES 10 All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/ ONE POT CHEF POSTAL ADDRESS: One Pot Chef Show PO Box 4338 Bay Village NSW 2261 Australia FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef FOLLOW ME ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON INSTAGRAM http://www.instagram.com/onepotchefshow MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow More cooking videos at: http://www.onepotchefshow.com Music Track: “Bright Wish” by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.