Chicken Salsa Soup
Nutrition per Serving
92
Calories
10.69g
Protein
10.47g
Carbs
1.13g
Fat
Chicken breast with salsa and veggies make a highly appetizing soup.
Ingredients
2 tsps chili powder
1/2 lb chicken breast
8 oz salsa
14 1/2 oz chicken broth
1 cup chopped carrots
1 cup corn
14 1/2 oz water
Instructions
1. In a large saucepan, combine chicken, broth, water and chili powder.
2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
3. Add corn and carrots and return to a boil.
4. Reduce heat and cover and simmer till chicken is no longer pink and corn is tender
5. Add salsa and heat through. Garnish with cheese if desired.
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