Baked Honey Cheesecake - PCOS-Friendly Recipe

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Baked Honey Cheesecake is a rich, sweet, creamy dessert that is perfect for parties. Cream cheese, ricotta cheese, cream, flour and eggs are combined with a generous shot of honey. Poured onto a crushed cookie base and baked until golden, this light but decadent cheesecake will have everyone "buzzing" - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF POSTAL ADDRESS: One Pot Chef Show PO Box 4338 Bay Village NSW 2261 Australia MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON GOOGLE http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 250g of Plain Sweet Cookies (crushed) 100g of Butter (melted) 1 1/2 Teaspoons of Ground Ginger 250g of Cream Cheese (at room temperature) 400g of Ricotta Cheese 3 Tablespoons of Plain Flour 1 Cup of Whipping Cream 2 Eggs 1/4 Cup of Pure Honey extra for drizzling Optional: Fondant Honey Bees 1 Packet of White Icing Fondant (available in the cake decorating aisle or sugar aisle at the supermarket) Black and Yellow Food Dye Flaked Almonds Preparation Time: About 15 minutes Baking Time: About 50 minutes Cooling Time Chilling Time SERVES 8 - 10 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.