Betty's Mexican-Style Roasted Garbanzo Beans - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
Betty demonstrates how to make Mexican-Style Roasted Garbanzo Beans. Garbanzo beans are also called Chickpeas. This recipe is a flavorful, healthy alternative to typical snacks.
Mexican-Style Roasted Garbanzo Beans
3 (15-ounce) cans garbanzo beans, drained, rinsed, and patted dry with paper toweling
3 tablespoons extra-virgin olive oil
1 teaspoon ground chili powder
1 teaspoon ground cumin seed
1 teaspoon dried oregano
ground sea salt, to taste
freshly-ground peppercorns, to taste
Line a 15-inch by 10-inch by 1-inch baking pan with aluminum foil. Place prepared garbanzo beans on baking pan. Spread out evenly. In a small bowl, whisk together olive oil, chili powder, cumin, and oregano. Drizzle mixture over garbanzo beans in baking pan. Toss to coat garbanzo beans evenly. Grind sea salt and peppercorns lightly over the top of the mixture. Gently shake the baking pan to evenly distribute the seasoned garbanzo beans. Bake at 400 degrees (F) 40 to 50 minutes. Remove from oven and serve while hot or cool to room temperature. These are a great snack for munching on during a sports event, such as the upcoming Superbowl! --Enjoy! Love, Betty ~♥♥♥ ~
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