Betty's Subtly Savory Parsley-Buttered New Potatoes - PCOS-Friendly Recipe

Betty demonstrates how to make tasty Parsley-Buttered New Potatoes. They are a great variation on the potato theme! Please subscribe: http://www.youtube.com/bettyskitchen Subtly Savory Parsley-Buttered New Potatoes 10 - 12 small-to-medium-sized red new potatoes 1 tablespoon salt 1 stick (1/2 cup) butter or margarine Snipped fresh parsley (to taste) Wash the new potatoes. With a paring knife, cut a small amount of the peeling in a circle from each of the potatoes midway down (for looks). Fill a large pot about half-way with water. Add 1 tablespoon of salt and bring the water to a boil. One or two at a time, place the new potatoes into the boiling water. Return the water to a boil over medium-high heat. Cook for about 25 minutes, or until fork-tender (but not mushy). As the potatoes become nearly done, place the stick of butter in a deep skillet, and melt it over low heat. Remove the potatoes with a utensil one or two at a time and place them in the skillet of melted butter. Salt a little, if desired. Spoon the potatoes into a serving dish. Snip parsley (to taste) over the top of the potatoes in the serving dish. Serve while hot! It's great!!! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google :  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty's-kitchen​