Dal Makhani - By Vahchef @ Vahrehvah.com - PCOS-Friendly Recipe

India's most famous dal Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish http://www.vahrehvah.com/dal-makhani-bukhara ingredients 250 grams Black grams 60 grams butter 1 tbsp coriander pdr 1 cup cream 1 tsp cumin 1 tsp garam masala whole or pdr 2 tbsp Ginger garlic paste 50 grams Kidney beans 1 tbsp oil 10 grams Red chilli powder 1 to taste Salt 5 number tomatoes pureed 1 piece turmeric optional Directions • Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency • 2heat oil in a heavy bottom pan. • add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last . • Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered • Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins). • Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick. • Add the remaining butter and cream and cook for 10 minutes. • Dal Makhani is ready to serve. you can increase the dal to tomato ratio if you want . "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"