Red bean pudding/ Put chai ko, 紅豆砵仔糕 - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Wind down your day with this nourishing american Red bean pudding/ Put chai ko, 紅豆砵仔糕. A well-balanced dinner is essential for women managing PCOS, as it supports overnight hormone regulation and helps prepare the body for restful sleep. This recipe combines wholesome ingredients that support both satiety and metabolic health.
This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your dinner.
Ingredients
- See video for ingredients
Instructions
- See video for instructions
All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
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Chinese and english recipe/ instructions below :
材料:
1. 20 克 = 0. 7 oz, 中國紅豆
2. 300 ml = 10. 14 fl oz, 水
3. 100 ml = 3. 381 fl oz, 水
4. 2 tsp 糖
5. 少許鹽
6. 40 克 = 1. 411 oz, 粘米粉
7. 5 茶匙 澄麵粉
8. 55 ml = 1. 86 fo oz, 水喉水
9. 35 克 = 1. 235 oz, 片糖
10. 115 ml = 3. 889 fl oz, 水
12. 600 ml = 20. 29 fl oz, 水
13. 1/6 茶匙雲呢拿香液,
Ingredients:
1. 20 grams = 0. 7 oz, chinese red bean
2. 300 ml = 10. 14 fl oz, water
3. 100 ml = 3. 381 fl oz, water
4. 2 tsp sugar
5. a pinch of salt
6. 40 grams = 1. 411 oz, Rice flour
7. 5 tsp, wheat starch
8. 55 ml = 1. 86 fo oz, tap water
9. 35 grams = 1. 235 oz, Brown block sugar
10. 115 ml = 3. 889 fl oz, water
12. 600 ml = 20. 29 fl oz, water
13. 1/6 tsp vanilla extract
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