Dinner: Spicy rice cake (Ddeokbokki: 떡볶이)

http://www.maangchi.com/recipe/ddukbokkie Ingredients: 1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you're not adding hard boiled eggs and fish cakes) 4 cups of water 7 large size dried anchovies, with heads and intestines removed 6 x 8 inch dried kelp 1/3 cup hot pepper paste 1 tbs hot pepper flakes 1 tbs sugar 3 green onions, cut into 3 inch long pieces 2 hard boiled eggs, shelled (optional) ½ pound fish cakes (optional) Directions: In a shallow pot or pan, add the water, dried anchovies, and dried kelp. Bring to a rolling boil for 15 minutes without the lid. Remove the anchovies and kelp. Add the hot pepper paste, hot pepper flakes, sugar, and sugar. Stir a little then add the rice cake, green onion, and the optional fish cakes and hard-boiled eggs. When it starts boiling, stir gently with a wooden spoon. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny. Remove from the heat and serve hot.

Ingredients

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Instructions

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