Bacon Wrapped Meatballs II
Nutrition per Serving
117
Calories
9.47g
Protein
0.68g
Carbs
8.2g
Fat
Bacon wrapped meatballs without the cheese.
Ingredients
1/4 tsp seasoned salt
1 medium egg
12 thin bacon slices
2 tsps chili powder
2 tsps garlic powder
1 lb ground beef
Instructions
1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2. Mix all ingredients except bacon together in bowl.
3. Use melon baller (or similar) to create 12 medium sized meatballs.
4. Wrap each meatball in a slice of bacon.
5. Cook for 35 minutes.
6. Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.
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