Baked Turkey Meatballs
Nutrition per Serving
62
Calories
4.63g
Protein
2.64g
Carbs
3.81g
Fat
A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
Ingredients
1 lb ground turkey 85/15
1 large egg
1/2 cup plain bread crumbs
1/4 cup parsley, chopped
1 clove garlic, finely chopped
1/4 cup onions, finely chopped
1 tbsp tomato paste
1 tsp salt
1 tsp black pepper
Instructions
1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
2. In a bowl, mix all ingredients together thoroughly with hands.
3. Roll into 20 meatballs and place on pan.
4. Bake until golden brown, about 20 minutes to until cooked through.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment