Hamburger Rice Skillet
Nutrition per Serving
205
Calories
16.2g
Protein
22.98g
Carbs
5.77g
Fat
A yummy all in one skillet dinner with fresh vegetables, brown rice, and lean ground beef.
Ingredients
1 lb 93/7 lean ground beef
3 cups water
2 medium carrots, cut into 1/4" slices
1 medium celery stalk, chopped
1 envelope onion recipe soup & dip mix
2 cups instant brown rice
Instructions
1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in water, carrots, celery, and soup mix. Bring to boil.
3. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.
4. Return to boil; add rice, reduce heat, cover and simmer for 5 minutes. Remove from heat and stir. Cover; let stand 5 minutes or until rice is tender.
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