Tofu Stir Fry

Mix the tofu and sesame ginger salad dressing in a bowl and marinate for 30 minutes. Once the tofu is done marinating, remove the tofu from the marinade and reserve the marinade. Add the sesame oil and cooking spray to a wok or large sauté pan over high heat. Add the tofu and stir fry for 7-8 minutes, or until the tofu is golden brown. Add the broccoli and mushrooms, and stir fry for 3-4 minutes. Add in the scallions and almonds, and stir fry for an additional 2 minutes. In a bowl or cup, whisk together the vegetable broth, cornstarch, soy sauce, hot sauce, Splenda Brown Sugar Blend, and garlic. Whisk in the reserved sesame ginger dressing marinade. Pour the mixture over the tofu and bring to a boil. Reduce to a simmer and simmer for 5 minutes. Recipe Cost: $9.98 Serve Suggestion: Serve over brown rice or in lettuce cups