Sweet & Savory Slaw compliments of Dannon® Light and Fit® Greek Yogurt
Nutrition per Serving
130
Calories
7g
Protein
16g
Carbs
6g
Fat
Traditional coleslaw is often drenched in creamy dressing. But this slaw recipe is a better-for-you option and is lightly coated in a yogurt-based dressing.
Ingredients
1 (5.3-ounce) container Dannon® Light & Fit® Vanilla or Strawberry Greek Nonfat Yogurt
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
Salt and pepper, to taste (optional)
6 cups shredded cabbage
1 cup diced apples (1 medium)
½ cup minced scallions
½ cup toasted, sliced almonds
Instructions
In a bowl combine the Light & Fit® Greek Yogurt, vinegar, mustard, salt, and pepper, and mix well. Add the remaining ingredients and toss to coat. Let the slaw stand at least 20 minutes (or longer) before serving.
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