Watermelon, Arugula and Feta Salad
Nutrition per Serving
70
Calories
3g
Protein
9g
Carbs
3.5g
Fat
Save yourself time prepping this recipe by buying watermelon that is already cut and cubed!
Ingredients
3 cups seedless watermelon, cubed and chilled
1/3 cup reduced-fat crumbled feta
7 ounces arugula
1/4 small red onion, thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon salt (optional)
1/4 teaspoon ground black pepper
Instructions
In a large bowl, toss together the watermelon, feta, arugula, and onion.
In a medium bowl, whisk together the balsamic vinegar, olive oil, salt (optional), and pepper.
Drizzle the dressing over the salad and toss gently to coat.
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.
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