Lunch: Watermelon, Arugula and Feta Salad

Save yourself time prepping this recipe by buying watermelon that is already cut and cubed!

Ingredients

3 cups seedless watermelon, cubed and chilled
1/3 cup reduced-fat crumbled feta
7 ounces arugula
1/4 small red onion, thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon salt (optional)
1/4 teaspoon ground black pepper

Instructions

In a large bowl, toss together the watermelon, feta, arugula, and onion.
In a medium bowl, whisk together the balsamic vinegar, olive oil, salt (optional), and pepper.
Drizzle the dressing over the salad and toss gently to coat. 

MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.

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