Cauliflower and Cheese
Nutrition per Serving
417
Calories
21.43g
Protein
13.59g
Carbs
32.22g
Fat
A low carb mock mac & cheese dish.
Ingredients
1/2 cup diced cheddar cheese
1 tbsp whipping cream
1 pat butter
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper
1 tsp or 1 packet mustard
1/2 tsp salt
1 1/2 cups cauliflower
Instructions
1. Steam cauliflower until soft
2. Add cream, butter, grated cheddar, salt and pepper, onion powder, garlic powder and mustard to the hot cauliflower.
3. Cover with wrap and microwave 30 seconds. Stir until blended.
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