Asian Style Beef and Broccoli
Nutrition per Serving
302
Calories
25.14g
Protein
16.77g
Carbs
16.52g
Fat
A great substitute to beef and broccoli from your favorite Chinese restaurant.
Ingredients
1 tbsp olive oil
1/2 cup chicken broth
1 package broccoli
1/2 cup strips or slices carrots
1/2 cup chopped onions
12 oz sirloin steak, cut in strips
3 tbsps soy sauce
Instructions
1. In a 10" skillet or wok heat the oil; add the prepared vegetables.
2. Cook, stirring quickly and frequently until the vegetables are crisp tender and the onions are browned.
3. Stir in the beef strips and cook until done.
4. Add in the chicken broth and soy sauce. Optional to add cornstarch or guar gum to thicken the sauce.
5. Eat hot and enjoy!
6. Note: serve over rice if not worried about carbs.
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