Egg and Bacon Breakfast Burritos - PCOS-Friendly Recipe

Egg and Bacon Breakfast Burritos
Prep: 10 min
Cook: 10 min
Servings: 2
Breakfast

This Egg and Bacon Breakfast Burritos is a PCOS-friendly recipe with 442 calories, 36.67g protein, and 46.92g carbs per serving. Ready in 20 minutes. High in fiber (6.2g), which supports insulin sensitivity.

Nutrition per Serving

442 Calories
36.67g Protein
46.92g Carbs
13.12g Fat
Bacon and scrambled eggs rolled up in tortillas, baked and topped with sour cream and avocado. A nice change from a bowl of oatmeal.

Ingredients

  • 2/3 second butter cooking spray
  • 4 oz Canadian style bacon
  • 2 slices avocado
  • 4 tbsps reduced-fat sour cream
  • 2 large wheat tortillas
  • 1 cup egg substitute
  • 1/4 tsp dried oregano
  • 0.12 tbsp black pepper
  • 0.12 tsp table salt
  • 3 tbsps salsa, drained of excess liquid before measuring

Instructions

  1. Pre-heat oven to 400 °F (200 °C). Coat a small baking sheet with cooking spray. Coat a large non-stick skillet with cooking spray and heat over medium-low heat.
  2. In a large bowl, add egg substitute, bacon, oregano, salt, pepper and salsa; stir well.
  3. Pour egg mixture into prepared skillet; increase heat to medium. Let eggs partially set and then scramble using a spatula. When eggs are set but still slightly glossy, remove from heat.
  4. Spoon half of egg mixture into center of each tortilla. Roll tortilla to conceal filling, making sure to fold in ends. Place burritos, seam-side down, on prepared baking sheet.
  5. Bake until burritos are very hot, about 5 minutes. Remove from oven and serve each burrito with 1 tablespoon sour cream and 1 slice avocado.
  6. Note: for a breakfast on the go, fill a toasted whole-wheat pita half with the scrambled egg mixture, sour cream and avocado.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Egg and Bacon Breakfast Burritos contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Avocado: Healthy fats support hormone production and help reduce inflammation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Egg and Bacon Breakfast Burritos can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Avocado.

Avocado is a nutrient-dense fruit that provides numerous health benefits, especially for individuals with PCOS. This creamy, versatile fruit is packed with healthy fats, fiber, and essential vitamins and minerals. But how exactly does avocado benefit those managing PCOS symptoms? Healthy Fats Avocado is rich in monounsaturated fats, which are known to improve heart health and reduce inflammation. These healthy fats help maintain stable blood sugar levels, which is crucial for managing insulin re...

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Frequently Asked Questions

Yes, this Egg and Bacon Breakfast Burritos recipe is designed to be PCOS-friendly. At 442 calories per serving with 36.67g of protein, it supports balanced blood sugar and hormonal health. It also provides 6.2g of fiber, which helps with insulin sensitivity.

This recipe takes about 20 minutes total. Prep time is 10 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 442 calories, 36.67g protein (33%), 46.92g carbs, 13.12g fat. Plus 6.2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 442 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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