Cream Cheese and Scallion Stuffed Celery Sticks
Nutrition per Serving
150
Calories
5g
Protein
5g
Carbs
10g
Fat
This recipe requires a grocery list of celery, cream cheese, and scallions. The Glycemic Index (GI) for celery is very low, making it a great choice for a PCOS-friendly diet.
Ingredients
4 large celery stalks (US) or 400 grams (Metric), 1/2 cup cream cheese (US) or 120 grams (Metric), 1/4 cup chopped scallions (US) or 25 grams (Metric), Salt and pepper to taste
Instructions
1. Wash and dry the celery stalks. 2. Cut the celery stalks into 3-inch pieces. 3. In a bowl, mix the cream cheese and chopped scallions. 4. Season with salt and pepper. 5. Stuff each celery piece with the cream cheese mixture. 6. Serve immediately or refrigerate until ready to serve.
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