Make-Ahead Spinach Phyllo Roll-Ups

Mix first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside. Spread 1/5 of the spinach mixture along 1 short side of phyllo stack; fold in both long sides then roll up, starting at 1 of the short sides to make a log. Repeat with remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap. Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degree F oven for 25 minutes or until golden brown. Cool on baking sheet 5 minutes; transfer to cutting board. Use serrated knife to cut each log into 6 slices. Each serving provides: 25%DV vitamin A, 4%DV vitamin C, 4%DV calcium, 2%DV iron. Exchange: 1 Carbohydrate, 1 Fat