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Dinner: Cheesy Cauliflower Rice Risotto with Parmesan and Cheddar

Grocery list: 1 large head of cauliflower, Parmesan cheese, Cheddar cheese, garlic, olive oil, salt, pepper. This recipe has a low GI due to the use of cauliflower instead of traditional rice.

This Cheesy Cauliflower Rice Risotto is a delicious and nutritious meal that's perfect for those with PCOS. The cauliflower rice is a great low-carb alternative to traditional rice, which can help regulate blood sugar levels. The cheese provides a good source of calcium and protein, while the garlic and olive oil add flavor and healthy fats. This recipe is quick and easy to make, providing a sense of empowerment and control over your diet. Plus, it's versatile - you can add in other veggies or proteins as you like for variety.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

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Ingredients

1 large head of cauliflower (or 4 cups of pre-made cauliflower rice), 1 cup of grated Parmesan cheese, 1 cup of grated Cheddar cheese, 2 cloves of garlic, minced, 1 tablespoon of olive oil, Salt and pepper to taste

Instructions

1. Cut the cauliflower into florets and pulse in a food processor until it resembles rice. 2. Heat the olive oil in a pan over medium heat. 3. Add the garlic and sauté until fragrant. 4. Add the cauliflower rice and cook for 5-7 minutes, until tender. 5. Stir in the Parmesan and Cheddar cheese until melted and well combined. 6. Season with salt and pepper to taste. 7. Serve warm.

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Cheesy Cauliflower Rice Risotto with Parmesan and Cheddar

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 250 kcal
Fat 15 g
Carbohydrate 20 g
Protein 10 g
Omega 3 0.50 g
Chromium 30.00 mg
Zinc 2.00 mg
Magnesium 50.00 mg
B Vitamins 1.00 mg
Iron 2 mg
Calcium 200 mg
Cholesterol 30 mg
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Saturated Fat 7 g
Sodium 300 mg
Sugar 4 g
Potassium 500 mg
Vitamin A 500 mcg
Vitamin C 100 mg
Fiber 5 g

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