Bacon Pizza
Nutrition per Serving
894
Calories
33.58g
Protein
7.62g
Carbs
80.68g
Fat
If you like bacon, you'll love this pizza that's also low carb.
Ingredients
4 oz shredded mozzarella cheese, part skim
14 medium slices bacon
1/2 cup mushrooms, sliced
2 tbsps tomato paste
Instructions
1. Preheat the oven to 400 °F (200 °C).
2. Place seven slices of bacon on a cookie sheet so they are right next to each other. Weave the other seven slices into these, so you end up with a woven square of bacon. Bake this in the oven for 20 minutes.
3. Remove the bacon from the cookie sheet and remove the excess fat with kitchen towel. Reduce oven temperature to 325 °F (160 °C).
4. Spread a layer of tomato paste on the bacon, and add your toppings. Place topped pizza back in oven for 10-15 minutes.
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