Manchego and Chorizo Stuffed Mushroom Caps
Nutrition per Serving
350
Calories
18g
Protein
15g
Carbs
20g
Fat
Grocery List: Portobello mushroom caps, Manchego cheese, Chorizo, garlic, olive oil, salt, pepper. Low GI ingredients: Portobello mushroom caps, Manchego cheese, Chorizo.
Ingredients
8 large Portobello mushroom caps, 200g Manchego cheese, 100g Chorizo, 2 cloves garlic, 2 tbsp olive oil, salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). 2. Remove stems from mushroom caps and finely chop. 3. In a pan, sauté chopped mushroom stems, chorizo, and garlic in olive oil until cooked. 4. Stuff each mushroom cap with the sautéed mixture and top with grated Manchego cheese. 5. Bake for 15 minutes or until cheese is melted and bubbly.
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