Feta and Olive Stuffed Chicken Breasts

Feta and Olive Stuffed Chicken Breasts
Prep: 10 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
30g Protein
10g Carbs
15g Fat
This recipe includes chicken, feta cheese, and olives, all of which have a low Glycemic Index (GI). The grocery list includes: chicken breasts, feta cheese, olives, olive oil, oregano, salt, and pepper.

Ingredients

2 chicken breasts, 1/2 cup feta cheese, 1/4 cup olives, 2 tbsp olive oil, 1 tsp oregano, salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). 2. Cut a pocket into each chicken breast. 3. Stuff each pocket with feta cheese and olives. 4. Drizzle with olive oil, sprinkle with oregano, salt, and pepper. 5. Bake for 25-30 minutes or until chicken is cooked through.

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