Swiss and Ham Stuffed Crescent Rolls

Swiss and Ham Stuffed Crescent Rolls
Prep: 10 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
20g Protein
25g Carbs
15g Fat
Grocery list: 1 can of crescent dinner rolls, 4 slices of cooked ham, 4 slices of Swiss cheese, 1 tablespoon of Dijon mustard. The Glycemic Index (GI) for this recipe is low, which is beneficial for managing PCOS.

Ingredients

1 can (8 oz) refrigerated crescent dinner rolls (US), 230 grams (Metric), 4 slices cooked ham (US), 100 grams (Metric), 4 slices Swiss cheese (US), 100 grams (Metric), 1 tablespoon Dijon mustard (US), 15 grams (Metric)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Step 2: Unroll the crescent roll dough and separate into 4 rectangles. Step 3: Spread a thin layer of Dijon mustard over each rectangle. Step 4: Place a slice of ham and a slice of Swiss cheese on each rectangle. Step 5: Roll up each rectangle starting from one corner. Step 6: Place the rolls on a baking sheet and bake for 12-15 minutes or until golden brown.

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