Kale Caesar Salad with Grilled Salmon
Nutrition per Serving
450
Calories
35g
Protein
20g
Carbs
25g
Fat
This recipe includes salmon, a great source of omega-3 fatty acids, and kale, which is high in fiber and low in GI. The grocery list includes: salmon fillets, kale, Caesar dressing, parmesan cheese, croutons, olive oil, salt, and pepper.
Ingredients
2 salmon fillets (150g each), 4 cups of kale (chopped), 1/4 cup of Caesar dressing, 2 tablespoons of grated parmesan cheese, 1/4 cup of croutons, 1 tablespoon of olive oil, salt and pepper to taste
Instructions
1. Preheat the grill to medium heat. 2. Season the salmon fillets with salt, pepper and olive oil. 3. Grill the salmon for about 4-5 minutes on each side. 4. In a large bowl, combine the chopped kale, Caesar dressing, and parmesan cheese. 5. Divide the salad into two plates, top with grilled salmon and croutons.
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