Kale Caesar Salad with Grilled Salmon - PCOS-Friendly Recipe
This Kale Caesar Salad with Grilled Salmon is a PCOS-friendly recipe with 450 calories, 35g protein, and 20g carbs per serving. Ready in 25 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 salmon fillets (150g each)
- 4 cups of kale (chopped)
- 1/4 cup of Caesar dressing
- 2 tablespoons of grated parmesan cheese
- 1/4 cup of croutons
- 1 tablespoon of olive oil, salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Season the salmon fillets with salt, pepper and olive oil.
- Grill the salmon for about 4-5 minutes on each side.
- In a large bowl, combine the chopped kale, Caesar dressing, and parmesan cheese.
- Divide the salad into two plates, top with grilled salmon and croutons.
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Frequently Asked Questions
Yes, this Kale Caesar Salad with Grilled Salmon recipe is designed to be PCOS-friendly. At 450 calories per serving with 35g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 15 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 35g protein (31%), 20g carbs, 25g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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