Smoked Gouda and Spinach Stuffed Mushrooms
Nutrition per Serving
250
Calories
12g
Protein
15g
Carbs
15g
Fat
This recipe includes Portobello mushrooms, spinach, smoked Gouda cheese, garlic, and olive oil. The main ingredients have a low Glycemic Index (GI), making it a great choice for those with PCOS.
Ingredients
8 large Portobello mushrooms, 2 cups of fresh spinach, 1 cup of smoked Gouda cheese, 2 cloves of garlic, 2 tablespoons of olive oil, Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C). 2. Clean the mushrooms and remove the stems. 3. In a pan, sauté the garlic and spinach in olive oil until wilted. 4. Stuff each mushroom with the spinach mixture and top with smoked Gouda. 5. Bake for 15-20 minutes or until the cheese is bubbly and golden.
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