Smoked Gouda and Spinach Stuffed Mushrooms

Smoked Gouda and Spinach Stuffed Mushrooms
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

250 Calories
12g Protein
15g Carbs
15g Fat
This recipe includes Portobello mushrooms, spinach, smoked Gouda cheese, garlic, and olive oil. The main ingredients have a low Glycemic Index (GI), making it a great choice for those with PCOS.

Ingredients

8 large Portobello mushrooms, 2 cups of fresh spinach, 1 cup of smoked Gouda cheese, 2 cloves of garlic, 2 tablespoons of olive oil, Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). 2. Clean the mushrooms and remove the stems. 3. In a pan, sauté the garlic and spinach in olive oil until wilted. 4. Stuff each mushroom with the spinach mixture and top with smoked Gouda. 5. Bake for 15-20 minutes or until the cheese is bubbly and golden.

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